Selection One: $18.50 per person

• Half Large Wrap or Sandwich

• Savoury Item

• Slice or Cake

Selection Two: $24.00 per person

• Half Large Wrap or Sandwich

• Savoury Item

• Slice or Cake

• Fruit Skewer or Fresh Fruit Salad Pot

Selection Three: $14.50 per person

Nourish Bowl (Naturally gluten free) - A wholesome blend of fresh seasonal ingredients including Edamame Beans, Pickled Carrots, Cabbage, Avocado, Wasabi Mayo, Rice, Ponzu Dressing and Sesame Seeds.

Customise it with your choice of protein:

• Crispy Spiced Chicken

• House Hot Smoked Salmon

• Crispy Tofu (Vegan)

Wrap/Sandwich Fillings:

• Creamy Chicken, Cashew and Avocado

• Slow Cooked Brisket, Cheddar, Pickle and Tomato

• Champagne Ham, Brie, Caramelised Onion and Tomato

• Smashed Falafel, Cucumber, Hummus and Tomato Relish

Savoury Selection:

• Sausage Rolls with Pork Fennel and Apple or with Beef, Caramelised Onion and Cheddar

• Tarts with Ham and Brie or Smoked Salmon or Mushroom and Blue Cheese

• Vietnamese Rice Paper Rolls with Crispy Chicken or Tofu (GF)

Sweet Selection:

Slices

• Brownie

• Caramel Oaty

• Ginger

Individual Cakes

• Lemon Syrup with Lemon Curd Cream Cheese Icing

• Banana Biscoff with Caramel Icing

• Carrot Cake with Cream Cheese Icing

Note: All prices exclude GST

Muffins- $5.50 each

• Super Bran, Date, Apple and Seeds (DF)

• Banana Chocolate Chunk

• Passion Fruit, Banana and Coconut

• Coconut and Boysenberry (GF, DF)

• Blueberry and Lemon Curd

Scones - $5.50 each

• Buttermilk with Jam and Cream

• Cheese, Spinach, Feta and Caramelised Onion Pinwheel

• Keto Cheese, Spinach and Capsicum (Keto)

Slices - $6.00 each

• Oaty Ginger

• Dark Chocolate Brownie (GF)

• Chocolate Caramel Crumble

• Orange Cardamom

• Apple Blueberry Frangipane

• Sticky Lemon Meringue

• Oaty Salted Caramel

Individual Cakes - $6.50 each

• Carrot Pineapple with Cream Cheese Icing (DF on request)

• Banana Biscoff with Biscoff Icing and Caramel Drizzle (DF on request)

• Orange Almond with Orange Cream Cheese Icing (GF)

• Lemon Syrup with Lemon Curd and Buttercream Icing

• Dark Chocolate Raspberry with Whipped Ganache

Savoury Selection:

• Sausage Rolls with Pork Fennel and Apple or with Beef, Caramelised Onion and Cheddar

• Tarts with Ham and Brie or Smoked Salmon or Mushroom and Blue Cheese

• Corn Fritters with Avocado Salsa (V, GF on request)

Fruit Selection:

• Fruit Skewer

• Fresh Fruit Salad Pot

Note: All prices exclude GST

Option One: $60.00 per person

• 3 x Meat/Protein

• 3 x Salad/Vegetable

• 2 x Dessert

Option Two: $70.00 per person

• 3 x Meat/Protein

• 4 x Salad/Vegetable

• 3 x Dessert

• Artisan Bread and Butter

Premium Buffet: $85.00 per person

• 4 x Meat/Protein

• 4 x Salad/Vegetable

• 4 x Dessert

• Artisan Bread and Butter

Add on:

• Fruit Platter or Fruit Salad Pots - $4.00 per person

• Cheese Platter - $14.00 per person

• Selection of Artisan Breads with Butter - $3.00 per person

Chef and Wait Staff:

• On-site Chef - $40.00 per hour

• Wait Staff - $35.00 per hour

NOTE: Delivery charges will be calculated on event location.

Meat/Protein Selection

• 6-Hour Braised Beef Brisket Served with smoky hickory barbecue sauce (GF, DF)

• Mustard-Crusted Roast Beef Eye Fillet Accompanied by salsa verde (GF, DF)

• House-Smoked Side of Glory Bay Salmon with Pickled Red Onion, Aioli, and Lemon (GF, DF)

• Rolled Chicken Breast
  Stuffed with Bacon, Prunes, and Cream Cheese (GF)

• Balinese Chicken Curry 
  A Fragrant Blend of Ginger, Chilli, and Coconut Curry, served with Cashews, Basmati Rice, and Naan Bread

• Moroccan-Spiced Slow-Cooked Lamb Leg with Apricots, Preserved Lemons, and Almonds (GF, DF)

Vegetarian Mains

• Portabello Mushroom Risotto Cakes served with Truffle Aioli (V)

• Baked Eggplant Involtini Rich Tomato Sauce and Parmesan (V) (Seasonally available)

• Chickpea and Pumpkin Coconut Curry
  Served with Rice and Naan (V)

• Lentil, Roast Pumpkin and Spinach Lasagne
  Vegetarian (Can be made vegan upon request)

Salad Selection (Price on Application)

• Roast Kumara Salad
  Creamy Mango Curry Dressing, Baby Spinach, Toasted Almonds (V, GF, DF)

• Pomegranate Roast Cauliflower, Fresh Herbs, Kale, and Tahini Yoghurt Dressing (GF)

• Sumac Cumin Roasted Eggplant, Chickpeas, Red Onion, and Tahini Lemon Dressing (GF)

• Roast Balsamic Beetroot and Carrot Salad with Rocket, Maple Mustard Dressing, Feta, and Toasted Walnuts (GF)

• Mexican Quinoa Salad
  Black Beans, Avocado, Corn, Tomato, and Lime Coriander Dressing (V, GF, DF)

• Honey Cumin Roast Vegetable Salad Feta and Almonds (GF, can be made vegan)

• Roast Pumpkin Salad
  with Kale, Maple Candied Walnuts, Feta, and Maple Mustard Dressing (GF, can be made vegan)

• Red Rice Salad Edamame Beans, Sprouts, Coriander, and Sweet Chilli Coconut Dressing (V, GF, DF)

• Mediterranean Orzo Pasta Salad, Olives, Sun-Dried Tomatoes, Pesto, Roast Fennel, Feta, and Basil

• Asian Rice Noodle Salad​, Bok Choy, Spring Onions, Capsicum, Carrot, Coriander, Peanuts, Fried Shallots, and Asian Dressing (GF, DF)

Hot Vegetable Sides

• Creamy Agria Potato Gratin

• Crispy Parmesan Potatoes

• Roast Root Vegetable Medley with Fresh Herbs

• Seasonal Steamed Green Vegetables with Herb Garlic Olive Oil

Note: All prices exclude GST

Platters

• NZ Cheese Platter (Price on Application)
  Discover a delectable assortment of New Zealand cheeses, complemented by our homemade cheese log. Enjoy the sweetness of fruit paste, paired with our homemade chutneys. Savour the crunch of spice-roasted almonds, the rich flavour of fig and almond bread, and the light crispiness of wafer-thin ciabatta.

• Hot Smoked Salmon (Price on Application)
  House-cured and smoked salmon served with capers, lemon mayo, pickled cucumber, and caper berries. Accompanied by gluten-free wafer crackers, ciabatta, and lavosh.

• Mixed Platter - $130 (serves 15 to 20 people)
  ½ side of smoked salmon, prosciutto, and salami, alongside a selection of cheeses. Enjoy with cornichons, olives, homemade chutney, vegetable crudités, dips, ciabatta, crackers, and handmade fig and almond bread.

Note: All prices exclude GST

Autumn / Winter 2025

• Thai Chicken Cakes with Pineapple Lime Salsa - $4.00 each

• Indonesian Chicken Skewers with Peanut Dipping Sauce - $4.30 each

• Southern Beef Brisket Croquette with Chipotle Mayo - $4.30 each

• Rare Beef Fillet with Caramelised Onion, Parsley Pesto and Toasted Brioche - $4.10 each

• Pork and Apple Fennel Balls with Plum Sauce - $4.00 each

• Melon, Prosciutto, Bocconcini, Mint Skewers with Vincotto Drizzle - $4.00 each

• Tuna, Avocado and Wasabi Mayo Tostadas - $4.40 each

• Kumera, Coconut Fritter with Sticky Chilli Prawn - $4.00 each

• Beetroot Feta Whip with House Smoked Salmon and Seed Cracker - $4.30 each

• Smoked Kahawai Croquette with Remoulade Sauce - $4.00 each

• Fig Almond Bread with Whipped Goats Cheese and Honeycomb (V) - $4.00 each

• Porcini Mushroom Arancini with Truffle Aioli (V) - $4.00 each

• Vegetable Pakora with Kusundi Yoghurt (V) - $4.00 each

• Parmesan, Cheese Crackers, Truffle Mushroom Cream and Pickled Red Onion (V) - $4.00 each

• Vietnamese Rice Paper Rolls with Crispy Chicken or Tofu and Peanut Asian Sauce (GF, DF) - $3.40 each

Sliders / Mini Burgers - $5.00 each

• Six Hour Beef Brisket with Barbeque Sauce, Pickle, Cheddar and Tomato Mayo

• Spiced Crispy Chicken with Pickled Red Onion and Siracha Mayo

• Falafel with Hummus, Yoghurt and Sweet Chilli Mint Sauce

Note: All prices exclude GST

Christmas Menu - Menu and orders available from September with final orders December 8th (Price on Application)

Christmas Cakes

Handcrafted Sherry-Infused Christmas Cake: A Thoughtful, Refined Gift

A carefully handcrafted fruit blend, gently infused with smooth, aged sherry. Made with premium ingredients and attention to detail, it’s a tasteful gift choice for clients or anyone who appreciates something a little different - and a little special.

• Petite 750G - $32.00 each

• Medium 2.4KG - $90.00 each

Note: All prices exclude GST