C H R I S T M A S

Christmas Menu Options with Pricing

We offer a range of Christmas/Holiday menus to meet the needs of every client. (See examples below).

Have something else in mind? We'd be happy to work with you to create a custom quote.

  • $60.00 per person

    • 2 x Meat/Protein

    • 3 x Salad/Vegetable

    • 2 x Dessert

    Add on:

    • Fruit Platter or Fruit Salad Pots - $4.00 per person

    • Cheese Platter - $14.00 per person

    • Selection of Artisan Breads with Butter - $3.00 per person

    Chef and Wait Staff:

    • On-site Chef - $45.00 per hour

    • Wait Staff - $40.00 per hour

    NOTE: Delivery charges will be calculated on event location.

    Meat/Protein Selection

    • 6-Hour Braised Beef Brisket Served with smoky hickory barbecue sauce (GF, DF)

    • Mustard-Crusted Roast Beef Eye Fillet Accompanied by salsa verde (GF, DF)

    • House-Smoked Side of Glory Bay Salmon with Pickled Red Onion, Aioli, and Lemon (GF, DF)

    • Rolled Chicken Breast
      Stuffed with Bacon, Prunes, and Cream Cheese (GF)

    • Slow-Cooked Persian spiced Lamb shoulder. (GF )

    Vegetarian Mains

    • Portabello Mushroom Risotto Cakes served with Truffle Aioli (V)

    • Baked Eggplant Involtini Rich Tomato Sauce and Parmesan (V) (Seasonally available)

    • Chickpea and Pumpkin Coconut Curry
      Served with Rice and Naan (V)

    • Lentil, Roast Pumpkin and Spinach Lasagne
      Vegetarian (Can be made vegan upon request)

    Salad Selection (Price on Application)

    • Roast Kumara Salad
      Creamy Mango Curry Dressing, Baby Spinach, Toasted Almonds (V, GF, DF)

    • Pomegranate Roast Cauliflower, Fresh Herbs, Kale, and Tahini Yoghurt Dressing (GF)

    • Roast Balsamic Beetroot and Carrot Salad with Rocket, Maple Mustard Dressing, Feta, and Toasted Walnuts (GF)

    • Mexican Quinoa Salad
      Black Beans, Avocado, Corn, Tomato, and Lime Coriander Dressing (V, GF, DF)

    • Honey Cumin Roast Vegetable Salad Feta and Almonds (GF, can be made vegan)

    • Roast Pumpkin Salad
      with Kale, Maple Candied Walnuts, Feta, and Maple Mustard Dressing (GF, can be made vegan)

    • Red Rice Salad , roast pumpkin , feta, herbs, pomegranate molasses dressing . ( GF, V )

    • Mediterranean Orzo Pasta Salad, Olives, Sun-Dried Tomatoes, Pesto, Roast Fennel, Feta, and Basil

    • Asian Rice Noodle Salad​, Bok Choy, Spring Onions, Capsicum, Carrot, Coriander, Peanuts, Fried Shallots, and Asian Dressing (GF, DF)

    Hot Vegetable Sides

    • Creamy Agria Potato Gratin

    • Crispy Parmesan Potatoes

    • Roast Root Vegetable Medley with Fresh Herbs

    • Seasonal Steamed Green Vegetables with Herb Garlic Olive Oil

    Dessert

    • Vanilla bean pannacotta, mango gel, pineapple, passionfruit salsa (GF )

    • Dark chocolate, chocolate mousse, black forest tiramisu.

    • Lemon meringue tarts.

    • dark chocolate cheesecake, brownie bites.

    • caramel pecan tarts.

    • raspberry, frangipane slice.

    Note: All prices exclude GST

  • $60.00 per person

    • 2 x Meat/Protein

    • 3 x Salad/Vegetable

    • 2 x Dessert

    Add on:

    • Fruit Platter or Fruit Salad Pots - $4.00 per person

    • Cheese Platter - $14.00 per person

    • Selection of Artisan Breads with Butter - $3.00 per person

    Chef and Wait Staff:

    • On-site Chef - $45.00 per hour

    • Wait Staff - $40.00 per hour

    NOTE: Delivery charges will be calculated on event location.

    Meat/Protein Selection

    • 6-Hour Braised Beef Brisket Served with smoky hickory barbecue sauce (GF, DF)

    • Mustard-Crusted Roast Beef Eye Fillet Accompanied by salsa verde (GF, DF)

    • House-Smoked Side of Glory Bay Salmon with Pickled Red Onion, Aioli, and Lemon (GF, DF)

    • Rolled Chicken Breast
      Stuffed with Bacon, Prunes, and Cream Cheese (GF)

    • Slow-Cooked Persian spiced Lamb shoulder. (GF )

    Vegetarian Mains

    • Portabello Mushroom Risotto Cakes served with Truffle Aioli (V)

    • Baked Eggplant Involtini Rich Tomato Sauce and Parmesan (V) (Seasonally available)

    • Chickpea and Pumpkin Coconut Curry
      Served with Rice and Naan (V)

    • Lentil, Roast Pumpkin and Spinach Lasagne
      Vegetarian (Can be made vegan upon request)

    Salad Selection (Price on Application)

    • Roast Kumara Salad
      Creamy Mango Curry Dressing, Baby Spinach, Toasted Almonds (V, GF, DF)

    • Pomegranate Roast Cauliflower, Fresh Herbs, Kale, and Tahini Yoghurt Dressing (GF)

    • Roast Balsamic Beetroot and Carrot Salad with Rocket, Maple Mustard Dressing, Feta, and Toasted Walnuts (GF)

    • Mexican Quinoa Salad
      Black Beans, Avocado, Corn, Tomato, and Lime Coriander Dressing (V, GF, DF)

    • Honey Cumin Roast Vegetable Salad Feta and Almonds (GF, can be made vegan)

    • Roast Pumpkin Salad
      with Kale, Maple Candied Walnuts, Feta, and Maple Mustard Dressing (GF, can be made vegan)

    • Red Rice Salad , roast pumpkin , feta, herbs, pomegranate molasses dressing . ( GF, V )

    • Mediterranean Orzo Pasta Salad, Olives, Sun-Dried Tomatoes, Pesto, Roast Fennel, Feta, and Basil

    • Asian Rice Noodle Salad​, Bok Choy, Spring Onions, Capsicum, Carrot, Coriander, Peanuts, Fried Shallots, and Asian Dressing (GF, DF)

    Hot Vegetable Sides

    • Creamy Agria Potato Gratin

    • Crispy Parmesan Potatoes

    • Roast Root Vegetable Medley with Fresh Herbs

    • Seasonal Steamed Green Vegetables with Herb Garlic Olive Oil

    Dessert

    • Vanilla bean pannacotta, mango gel, pineapple, passionfruit salsa (GF )

    • Dark chocolate, chocolate mousse, black forest tiramisu.

    • Lemon meringue tarts.

    • dark chocolate cheesecake, brownie bites.

    • caramel pecan tarts.

    • raspberry, frangipane slice.

    Note: All prices exclude GST

  • handmade beautiful delicious mess artisan cakes fullof fucking booze

    LARGE - kg

    $50,0000

    Box measures: W56cm x L78cm x H13cm

    MEDIUM - kg

    $50,0000

    Box measures: W56cm x L78cm x H13cm

    SMALL - kg

    $50,0000

    Box measures: W56cm x L78cm x H13cm

    Note: All prices exclude GST

CHRISTMAS GALLERY